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Open a salad bar new to the U.S. with the best salad franchise around by filling out the franchise application form from Green Is Better.
A New Market Is Available for Green Is Better Salad Franchise
Green App now Available for IOS & Android
We kept our promise !
We’re at Your Fingertips—Join Us on Mobile !
IOS / ITUNES : https://itunes.apple.com/us/app/green-is-better-salad-bar/id944796136?ls=1&mt=8
GOOGLE / ANDROID : https://play.google.com/store/apps/details?id=com.conduit.app_35fa07782b2d4d2cb3206bae429eaab9.app
Saladbar Green is Better Receives 2014 Best of Manhattan Award
Manhattan Award Program Honors the Achievement.
MANHATTAN November 25, 2014 — Saladbar Green is Better has been selected for the 2014 Best of Manhattan Award in the Professional Services category by the Manhattan Award Program.
Each year, the Manhattan Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category.
These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Manhattan area a great place to live, work and play.
Various sources of information were gathered and analyzed to choose the winners in each category. The 2014 Manhattan Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Manhattan Award Program and data provided by third parties.
The Manhattan Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Manhattan area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.
The Manhattan Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups.
Our mission is to recognize the small business community’s contributions to the U.S. economy.
SOURCE: Manhattan Award Program
CONTACT:
Manhattan Award Program
Email: PublicRelations@awardservice.org
URL: http://www.awardservice.org
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| Green Saladbar 2014 Award |
Why Opening a Green Is Better Salad Franchise Is the Better Choice ?
As 2014 slowly winds down, resolutions for the New Year are just around the corner.
Over the last decade or so, more and more people in the U.S. have become increasingly health-conscious when it comes to their diets.
The future is looking greener and greener, paving the way for healthy salad franchise opportunities like Green Is Better Salad Bar.
Opening a salad franchise is the better choice all because it fills an increasing demand and the ground floor is open for franchisees in the U.S.
Filling an Increasing Demand.
Based on the demand for healthier eating options and strong “green” social trends, Green Is Better Salad provides plenty of salad options, fresh toppings, and a bit of dressing for a delicious, healthy spread. We also have light desserts or sweet French bread available to top off each meal. Even our containers are environmentally friendly, and can be enjoyed either seated in the restaurant or as take-out for your home or office.
The Road to Success Is Paved in Green.
Green Is Better has already been established in 17 countries, but it is still new to US soil.
This provides a unique opportunity for potential franchisees. Options for restaurants with affordable, delicious healthy food options are quite limited in the U.S. The path to success is practically clear. There is a need for healthier restaurants, and that need can be filled when you open a salad bar that has already been proven successful in other countries.
Apply Online.
If you’re interested in filling a need for healthier and tasty green eating options in the U.S, and becoming part of a successful business, fill out our franchise application form online to get the jump on opening your very own salad low cost franchise.
What makes a Green is Better salad?
The founding values of the Green is Better salad franchise are QUALITY, CONVENIENCE, INNOVATION and DYNAMISM, and we’re committed to ensuring that this is exactly what customers find when they enter our stores. Since the opening of our first restaurant we have never wavered in our belief that ‘green’ is better. The high quality of ingredients that go into each salad has remained consistent, and this innovative way of eating has been a resounding success. Customers enjoy the convenience of being able to choose the food they want in less time than it takes to pick up an unhealthy junk food snack. And, of course or dynamic team offer a welcome and an exceptional level of service to every person who comes into Green.
Each salad is made using only the healthiest, freshest regional ingredients, and with over 50 to choose from customers can count on a sensational taste experience. Always reasonably priced and always nutritionally sound, healthy eating has never been so good. What’s more it takes less than a minute for your unique, personally selected salad to be assembled according to your wishes. Three simple steps are all it takes to create the taste sensation you’ve been waiting for.
First of all you choose a tempting and tasty base for your salad. At every Green Is Better salad franchise you’ll find an enticing selection of base ingredients such as baby spinach, arugula, mesclun and all types of lettuce and leafy, green stuff. Or why not try cold pasta shells or quills for an Italian inspired dish? Or tabbouleh or wild rice as a base for a Middle Eastern, Indian or Mexican style treat? Or quinoa for an extra healthy dish? The options are incredible and the best part of all is that it’s entirely up to you!
Step two is where the Green ‘bar tender’ puts your base ingredients into a salad bowl for you, and you start choosing all the exciting fresh foods you desire.
With over 48 cold and hot ingredients to choose from at the Green salad bar, you’ll be spoiled for choice. Raw vegetables, roasted vegetables, fruit, organic chicken, fair trade tuna, olives, peppers or pine nuts, just add whatever you fancy to make your salad uniquely you. A choice of soups, focaccia sandwiches and extras will enhance your meal, so simply pick up whatever you like depending on your appetite.
The third and final step is to add the perfect finishing touches and with 10 outstanding seasonings to choose from you can really get down to business in any Green Is Better salad franchise.
Spicy, sweet, fruity or classic, just give it to the ‘bar tender’ that will mix it all up for you. Once your tailor made salad is complete you will be given it in a special transparent cup and you can either eat in at one of our ‘green spaces’ or take it away.
So now you’ve had the Green is Better « wonderfood » experience, you should be smiling ! well are you ? ! Here at Green is Better, you’ll never find naughty junk food that damages your body, and a friendly atmosphere like no other !
Green Is Better Key Trends
There is growing awareness of healthy living and promotion of nutritional foods. The media, nutri-tional experts, physicians, coaches, and teachers continually champion the message on the necessity of healthy eating.
A study by UCLA/LSU details the nutritional value of a salad. The results showed that just eating one salad a day provides even greater health benefits than previously known. The study examined salad consumption by over 17,000 adults and found that those who ate salads and raw vegetables had considerably higher levels of vitamins C, E, B6, and folic acid.Additionally, with the ongoing attention to weight gain and obesity in America, many Americans look to low-fat and low-carbohydrate diet plans, further increasing the consumption of salads.
Research statistics show that total vegetable consumption in 2000 was 23% above average annual vegetable consumption in the 1970’s.More recently, Dole Fresh Vegetables performed an extensive 18-month research to determine Amer-ican’s consumption of salad. The 2010 report showed surprisingly that many cities that were known for other foods such as Dallas, Houston, Boston, Philadelphia and New York had some of the highest salad consumption per capita. These are cities where steaks, BBQ, Philly Cheesesteak, and Clam Chowder are better known. The research proved that there is an ongoing desire for healthy options and that Americans, when giving the opportunity to make healthier choices, will choose this route.In as much, many salad franchises have sprouted up throughout the US, many with strong financial success and have paved the way for a company such as Green is Better, Saladworks, Souper Salad and Salad Creations are three of the top salad franchises in the US, with Saladworks having over 100 locations, Salad Creations 55 (founded in 2003), and Souper Salad having 82 restaurants with annual revenue for 2008 at $202M.
In terms of eating out, with the change in the economy, Zagat has noted that the national average for weekly visits is now at 3.2 times a week. Concurrently, 41% of diners are more price-sensitive and 36% are eating in less pricey places. However, a solid 26% of diners indicated that the economy has
had no affect on their dining habits. The Zagat survey also showed that 61% of diners around the country are willing to pay more for “green” products and menu items, an increase from the prior year. Subsequently, 69% of those surveyed also consider low-carb, low-fat, and heart-healthy menu items to be important.In addition, a recent New America Diner study by Restaurant & Institution provided further insight into current restaurant dining trends. The report stated that over 60% of diners are focusing on price. Furthermore, 44.6% noted that price would be the deciding factor on dining out for breakfast, while 53.2% noted the same for lunch. Convenience is also of the uttermost priority in appealing to diners. Over 80% of consumers make weekday dining based primarily on convenience.
In the study, convenience covered three areas that included location close to home or work, quick-dining experience, and easy to find/free parking. Nearly one-third(31.9%) of survey respondents say that on weekdays they always or often purchase lunch at a restaurant or fast food provider.
Green Is Better Saladbars - The Blog 